Vancouver's Pacific Northwest Cuisine

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Vancouver's Pacific West Coast cuisine is a fusion of Asia, California and French that focuses on local seafood, meat and produce. The results are memorable.

West serves delicious, sophisticated food in an atmosphere to match. Lucy Mae Brown is a favorite. Raincity Grill, near English Bay, and Tangerine, just up the street from Kitsilano beach, have both food and location to recommend them.


Capones Restaurant & Live Jazz Club 1141 Hamilton St. Vancouver 604-684-7900 Located in the hippest area of Vancouver, Yaletown.

Bishops 2183 West 4th Vancouver 604-738-2025 A Vancouver institution on one of Vancouver's most exciting streets.

West (formerly Ouest) 2881 Granville Street (near 13th) 604-738-8938 Beautiful dishes, intense flavors and textures. If possible, sit where you can see the kitchen. The food tastes even better when you watch the painstaking work that goes into its preparation. Located on Art Gallery Row.

Lucy Mae Brown 862 Richards Vancouver 604-899-9199 At the moment, Lucy Mae Brown's is one of the hottest places in town.

Diva at the Met 645 Howe Metropolitan Hotel Vancouver 604-602-7788

O'Douls Restaurant 1300 Robson Vancouver 604-661-1400 This Vancouver institution is famous not just for its food but also for its jazz and it's great location in the heart of Vancouver's busiest neighborhood.

Raincity Grill 1193 Denman Vancouver 604-685-7337 Great location just a block from the beach and Stanley Park.

Tangerine 1685 Yew Street Vancouver 604-739-4677 Located in Kitsilano